Fall cooking has officially started at my house... from roasted veggies in the oven, homemade soups on the stove... I even dusted off the crock pot this week :)
I warmed up this week with garlic roasted radishes! 😛 YUM! Look how pretty and HUGE the raw radishes were from Gorman Heritage Farm.
Add the roasted radishes to your dinner as a side or eat them as a main mixed with couscous and soy sauce. Find the recipe below. Happy fall! 😎